Apple Cinnamon Baked Oatmeal
Soft baked oats filled with apple and cinnamon, ready to slice into make-ahead breakfast portions.
- Measurements grams + cups
Soft baked oats filled with apple and cinnamon, ready to slice into make-ahead breakfast portions.
Recipe
Apple Cinnamon Baked Oatmeal
Soft baked oats filled with apple and cinnamon, ready to slice into make-ahead breakfast portions.
Ingredients
Ingredients scaled. The method below still refers to the original quantities.
Instructions
- Step 1. Heat the oven to 180 C / 350 F. Grease an 8 x 8 inch baking dish.
- Step 2. Stir the oats, cinnamon, baking powder, and salt together in a large bowl.
- Step 3. In another bowl, whisk the eggs, milk, maple syrup, melted butter, and vanilla.
- Step 4. Pour the wet mixture into the oats and stir well.
- Step 5. Fold in the diced apple.
- Step 6. Pour into the prepared baking dish and spread evenly.
- Step 7. Bake 32 to 38 minutes, until set in the centre and lightly golden.
- Step 8. Rest 10 minutes before slicing and serving.
Notes
- Refrigerate individual portions and reheat with a splash of milk for quick weekday breakfasts.
- A firm apple holds its shape through baking. A soft one collapses into the oats, which tastes fine but looks like porridge.
Apple Cinnamon Baked Oatmeal — Simple Table Recipes · https://simpletablerecipes.com/recipes/apple-cinnamon-baked-oatmeal/
Equipment
- 8 x 8 inch baking dish
Substitutions
- Apple
- Pear works directly. Frozen berries can be used from frozen, though they release more liquid — cut the milk by about 30 g.
- Maple syrup
- Honey in the same weight, or 80 g brown sugar plus a splash more milk.
- Milk
- Any plant milk works in the same quantity, which makes it straightforwardly dairy free alongside oil in place of the butter.
Storage & Freezing
Storing: Refrigerate covered for up to 5 days.
Freezing: Freeze individual portions for up to 2 months.
Frequently Asked Questions
Can you make baked oatmeal the night before?
Yes. Assemble it, cover and refrigerate overnight, then bake in the morning adding about 5 minutes. You can also bake it fully ahead and reheat portions through the week.
Why is my baked oatmeal soggy?
Too much liquid, or underbaking. It should be set in the centre with no wobble. Very juicy fruit adds liquid too — reduce the milk slightly if using berries.
What oats should I use for baked oatmeal?
Old-fashioned rolled oats. Instant oats break down into mush, and steel-cut oats never soften in the time given.
How do you reheat baked oatmeal?
Microwave a portion for about a minute with a splash of milk, which loosens it back up. It also eats well cold, straight from the fridge.
Do I need to peel the apples?
No. The skins soften during baking. Peeling gives a smoother result if you prefer, particularly for children.
Did you make this?
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