Dinner
Easy Baked Spaghetti
Spaghetti baked with seasoned beef sauce, ricotta and mozzarella until hot and bubbling.
Recipe
Easy Baked Spaghetti
Layered spaghetti bake with beef sauce, ricotta and melted mozzarella.
Ingredients
Instructions
- Step 1. Preheat the oven to 190°C / 375°F. Lightly grease a 23 × 33 cm (9 × 13-inch) baking dish.
- Step 2. Bring a large pot of salted water to a boil. Cook the spaghetti until just al dente, about 1 minute less than the package directions. Drain.
- Step 3. Add the ground beef and onion to a large skillet over medium-high heat.
- Step 4. Cook for 6–8 minutes, breaking the beef apart, until browned and the onion is softened. Drain excess grease if needed.
- Step 5. Add the garlic and cook for 30 seconds.
- Step 6. Stir in the pasta sauce, Italian seasoning, salt, and black pepper. Simmer for 3–4 minutes.
- Step 7. Add the cooked spaghetti to the sauce and toss until evenly coated.
- Step 8. Spread half of the spaghetti mixture in the prepared baking dish.
- Step 9. Spoon the ricotta evenly over the pasta and sprinkle with half of the mozzarella.
- Step 10. Add the remaining spaghetti mixture.
- Step 11. Top with the remaining mozzarella and Parmesan.
- Step 12. Bake uncovered for 25–30 minutes, until hot and bubbling and the cheese is lightly golden.
- Step 13. Rest for 5–10 minutes before serving.
Easy Baked Spaghetti — Simple Table Recipes · https://simpletablerecipes.com/recipes/easy-baked-spaghetti/
Equipment
- Large pot
- Large skillet
- Colander
- 23 × 33 cm (9 × 13-inch) baking dish
- Wooden spoon
