Simple Table Recipes
Dinner

Loaded Baked Potato Soup

Creamy potato soup loaded with cheddar, bacon, sour cream, and green onions.

By Simple Table Recipes ·

A bowl of creamy potato soup topped with crumbled bacon, cheddar and sliced green onions
Prep
15 min
Cook
30 min
Total
45 min
Makes
6 servings
Difficulty
Easy
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Recipe

Loaded Baked Potato Soup

Creamy potato soup with cheddar, bacon and green onions.

Prep
15 min
Cook
30 min
Total
45 min
Yield
6 servings
Difficulty
Easy
Save on Pinterest

Ingredients

Instructions

  1. Add the potatoes, onion, and chicken broth to a large pot. Bring to a boil, then reduce to a simmer for 12-15 minutes until the potatoes are tender.
  2. In a separate saucepan, melt the butter over medium heat.
  3. Whisk in the flour and cook for 1 minute.
  4. Slowly whisk in the milk and cook for 3-5 minutes until slightly thickened.
  5. Pour the milk mixture into the potato pot and stir well.
  6. Mash some of the potatoes directly in the pot for a thicker texture while leaving plenty of chunks.
  7. Reduce the heat to low and stir in the cheddar and sour cream until smooth.
  8. Season with salt and pepper. Serve topped with bacon, green onions, and extra cheddar.

Loaded Baked Potato Soup — Simple Table Recipes · https://simpletablerecipes.com/recipes/loaded-baked-potato-soup/

Equipment

  • Large soup pot
  • Small saucepan
  • Whisk
  • Potato masher
  • Ladle
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