Recipe
Easy Peach Crisp
Juicy peaches under a golden oat crumble.
Ingredients
Instructions
- Step 1. Preheat the oven to 190 C / 375 F. Lightly grease an 8 x 8-inch or similar 2-quart baking dish.
- Step 2. Add the peaches to the dish and toss with the granulated sugar, 15 g flour, lemon juice, and cinnamon.
- Step 3. In a bowl, mix the oats, 95 g flour, brown sugar, and salt.
- Step 4. Pour in the melted butter and stir until the mixture forms moist crumbs.
- Step 5. Sprinkle the topping evenly over the peaches.
- Step 6. Bake for 35-45 minutes, until the topping is golden and the fruit bubbles around the edges.
- Step 7. Let the crisp rest for about 10 minutes before serving.
- Step 8. Serve warm, with vanilla ice cream if desired.
Easy Peach Crisp — Simple Table Recipes · https://simpletablerecipes.com/recipes/easy-peach-crisp/
Equipment
- 8 x 8-inch baking dish
- Mixing bowl
- Rubber spatula
