Recipe
Easy Apple Crisp
Cinnamon apples under a buttery oat crumble.
Ingredients
Instructions
- Step 1. Preheat the oven to 190 C / 375 F. Lightly grease an 8 x 8-inch or similar 2-quart baking dish.
- Step 2. Add the sliced apples to the dish and toss with the granulated sugar, 15 g flour, lemon juice, and 3 g cinnamon.
- Step 3. In a bowl, stir together the oats, 95 g flour, brown sugar, remaining cinnamon, and salt.
- Step 4. Pour in the melted butter and mix until the topping forms moist crumbs.
- Step 5. Sprinkle the oat topping evenly over the apples.
- Step 6. Bake for 35-45 minutes, until the topping is golden and the apple filling bubbles around the edges.
- Step 7. Let the crisp rest for about 10 minutes before serving.
- Step 8. Serve warm on its own or with vanilla ice cream if desired.
Easy Apple Crisp — Simple Table Recipes · https://simpletablerecipes.com/recipes/easy-apple-crisp/
Equipment
- 8 x 8-inch baking dish
- Mixing bowl
- Peeler and knife
- Rubber spatula
