Baking
Cinnamon Apple Muffins
Soft cinnamon muffins filled with tender apple pieces and a lightly spiced bakery-style crumb.
Recipe
Cinnamon Apple Muffins
Soft cinnamon muffins packed with tender apple pieces.
Ingredients
Instructions
- Step 1. Heat the oven to 190 C / 375 F. Line a 12-cup muffin pan.
- Step 2. Whisk the flour, brown sugar, baking powder, salt, and cinnamon in a large bowl.
- Step 3. In another bowl, whisk the eggs, milk, oil, and vanilla.
- Step 4. Pour the wet ingredients into the dry ingredients and stir until almost combined.
- Step 5. Fold in the diced apple just until evenly distributed.
- Step 6. Divide the batter among the muffin cups. Sprinkle with cinnamon sugar if using.
- Step 7. Bake for 18 to 22 minutes, until the tops spring back and a toothpick comes out clean.
- Step 8. Cool in the pan for 5 minutes before transferring to a rack.
Notes
- Dice the apple into small pieces, about 0.5 cm, so it softens during the short muffin baking time.
Cinnamon Apple Muffins — Simple Table Recipes · https://simpletablerecipes.com/recipes/cinnamon-apple-muffins/
Equipment
- 12-cup muffin pan
