Baking
Oatmeal Chocolate Chip Cookies
Chewy oatmeal cookies packed with melty chocolate chips and warm vanilla flavor.
Recipe
Oatmeal Chocolate Chip Cookies
Chewy oatmeal cookies loaded with chocolate chips.
Ingredients
Instructions
- Step 1. Preheat the oven to 175 C / 350 F. Line two baking sheets with parchment paper.
- Step 2. Beat the softened butter, brown sugar, and granulated sugar until creamy.
- Step 3. Beat in the egg and vanilla until combined.
- Step 4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Step 5. Add the dry ingredients to the butter mixture and mix just until combined.
- Step 6. Fold in the oats and chocolate chips.
- Step 7. Scoop 30 g (about 2 tbsp) portions onto the baking sheets, leaving space between each cookie.
- Step 8. Bake for 9-12 minutes, until the edges are golden and the centers still look soft. Cool on the pan for 5 minutes before transferring to a rack.
Oatmeal Chocolate Chip Cookies — Simple Table Recipes · https://simpletablerecipes.com/recipes/oatmeal-chocolate-chip-cookies/
Equipment
- 2 baking sheets
- Parchment paper
- Mixing bowls
- Hand mixer or sturdy spoon
- Cookie scoop
