Baking
Peanut Butter Cookies
Soft, classic peanut butter cookies with crisp edges and fork-marked centers.
Recipe
Peanut Butter Cookies
Classic peanut butter cookies with fork-marked tops.
Ingredients
Instructions
- Step 1. Preheat the oven to 175 C / 350 F. Line two baking sheets with parchment paper.
- Step 2. Beat the butter, peanut butter, brown sugar, and granulated sugar until creamy.
- Step 3. Beat in the egg and vanilla.
- Step 4. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
- Step 5. Add the dry ingredients to the peanut butter mixture and mix just until a soft dough forms.
- Step 6. Roll the dough into 30 g (about 1 1/2 tbsp) balls and place them on the prepared sheets.
- Step 7. Flatten each ball gently with a fork in a crisscross pattern.
- Step 8. Bake for 9-11 minutes, until the edges are lightly golden. Cool on the pan for 5 minutes before moving to a rack.
Peanut Butter Cookies — Simple Table Recipes · https://simpletablerecipes.com/recipes/peanut-butter-cookies/
Equipment
- 2 baking sheets
- Parchment paper
- Mixing bowls
- Hand mixer or sturdy spoon
- Fork
