Simple Table Recipes
Baking

Chocolate Banana Muffins

Moist chocolate banana muffins made with ripe bananas, cocoa powder, and chocolate chips.

By Simple Table Recipes ·

Chocolate banana muffins on a plate with ripe bananas behind
Prep
10 min
Cook
20 min
Total
30 min
Makes
12 muffins
Difficulty
Easy
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Recipe

Chocolate Banana Muffins

Moist chocolate banana muffins made with ripe bananas.

Prep
10 min
Cook
20 min
Total
30 min
Yield
12 muffins
Difficulty
Easy
Save on Pinterest

Ingredients

Instructions

  1. Heat the oven to 190 C / 375 F. Line a 12-cup muffin pan.
  2. Whisk the flour, cocoa powder, brown sugar, baking powder, baking soda, and salt in a large bowl.
  3. In another bowl, whisk the mashed banana, eggs, oil, milk, and vanilla.
  4. Pour the wet mixture into the dry ingredients and fold until just combined.
  5. Fold in most of the chocolate chips, reserving a small handful for the tops.
  6. Divide the batter among the muffin cups and sprinkle with the remaining chocolate chips.
  7. Bake for 18 to 22 minutes, until a toothpick inserted into the center comes out with a few moist crumbs.
  8. Cool for 5 minutes in the pan, then move to a rack.

Notes

  • Very ripe bananas with lots of brown spots give the strongest banana flavor and natural sweetness.

Chocolate Banana Muffins — Simple Table Recipes · https://simpletablerecipes.com/recipes/chocolate-banana-muffins/

Equipment

  • 12-cup muffin pan
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