Simple Table Recipes
Gluten-Free

Gluten-Free Banana Muffins

Tender banana muffins with a soft crumb and simple gluten-free ingredients.

By Simple Table Recipes ·

A plate of gluten-free banana muffins topped with banana slices, with oats and bananas nearby
Prep
10 min
Cook
20 min
Total
30 min
Makes
12 muffins
Difficulty
Easy
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Recipe

Gluten-Free Banana Muffins

Soft gluten-free banana muffins made in two bowls.

Prep
10 min
Cook
20 min
Total
30 min
Yield
12 muffins
Difficulty
Easy
Save on Pinterest

Ingredients

Instructions

  1. Preheat the oven to 190 C / 375 F. Line a 12-cup muffin pan with paper liners.
  2. Mash the bananas in a large bowl.
  3. Whisk in the brown sugar, eggs, oil, milk, and vanilla until smooth.
  4. In another bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, and salt.
  5. Add the dry ingredients to the wet ingredients and stir just until combined.
  6. Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full.
  7. Bake for 18-22 minutes, until the tops spring back and a toothpick comes out clean.
  8. Cool in the pan for 5 minutes, then transfer the muffins to a rack.

Gluten-Free Banana Muffins — Simple Table Recipes · https://simpletablerecipes.com/recipes/gluten-free-banana-muffins/

Equipment

  • 12-cup muffin pan
  • Paper muffin liners
  • 2 mixing bowls
  • Whisk and spatula
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