Dinner
One-Pot Taco Rice
Seasoned beef, rice, tomatoes, corn, and cheese cooked together in one pan.
Recipe
One-Pot Taco Rice
Taco-seasoned beef and rice cooked in a single pan.
Ingredients
Instructions
- Step 1. Heat a large skillet with a lid over medium-high heat. Add the ground beef and onion.
- Step 2. Cook for 6-8 minutes, breaking up the beef, until browned. Drain excess grease if needed.
- Step 3. Stir in the taco seasoning and rice and cook for 1 minute.
- Step 4. Add the diced tomatoes, beef broth, and salsa. Stir well and bring to a boil.
- Step 5. Cover, reduce the heat to low, and simmer for 15 minutes.
- Step 6. Stir in the corn, cover again, and cook for 5 minutes, until the rice is tender.
- Step 7. Remove from the heat and stir in half the cheese.
- Step 8. Sprinkle the remaining cheese over the top, cover for 2-3 minutes to melt, then serve.
One-Pot Taco Rice — Simple Table Recipes · https://simpletablerecipes.com/recipes/one-pot-taco-rice/
Equipment
- Large skillet with lid
- Wooden spoon
- Measuring cups/spoons
