Sheet Pan Garlic Herb Potatoes

Name: Sheet Pan Garlic Herb Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 900 g (2 lb) baby potatoes, halved; 30 mL (2 tbsp) olive oil; 12 g (4 cloves) garlic, minced; 2 g (1 tsp) dried oregano; 2 g (1 tsp) dried parsley; 1 g (1/2 tsp) dried thyme; 4 g (3/4 tsp) salt; 0.5 g (1/4 tsp) black pepper; 15 g (1/4 cup) chopped fresh parsley, optional

Crispy roasted potatoes tossed with garlic, herbs, and olive oil.

By Simple Table Recipes · August 8, 2026

A sheet pan of golden roasted baby potatoes with garlic, herbs and red onion

Prep: 10 min
Cook: 35 min
Total: 45 min
Makes: 6 servings
Difficulty: Easy

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Prep: 10 min
Cook: 35 min
Total: 45 min
Yield: 6 servings
Difficulty: Easy

Save on Pinterest

Ingredients

900 g (2 lb) baby potatoes, halved
30 mL (2 tbsp) olive oil
12 g (4 cloves) garlic, minced
2 g (1 tsp) dried oregano
2 g (1 tsp) dried parsley
1 g (1/2 tsp) dried thyme
4 g (3/4 tsp) salt
0.5 g (1/4 tsp) black pepper
15 g (1/4 cup) chopped fresh parsley, optional

Instructions

Step 1. Preheat the oven to 220 C / 425 F. Line a large rimmed baking sheet with parchment paper if desired.
Step 2. Place the halved potatoes in a large bowl.
Step 3. Add the olive oil, garlic, oregano, dried parsley, thyme, salt, and black pepper.
Step 4. Toss until the potatoes are evenly coated.
Step 5. Spread the potatoes cut-side down in a single layer on the baking sheet.
Step 6. Roast for 20 minutes without stirring.
Step 7. Flip or stir the potatoes, then roast for another 12-18 minutes, until deeply golden and tender.
Step 8. Sprinkle with fresh parsley and serve hot.