Simple Table Recipes
Baking

Bakery-Style Chocolate Chip Muffins

Tall, fluffy chocolate chip muffins with golden tops and plenty of chocolate in every bite.

By Simple Table Recipes ·

Tall bakery-style chocolate chip muffins on a cooling rack
Prep
15 min
Cook
20 min
Total
35 min
Makes
12 muffins
Difficulty
Easy
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Recipe

Bakery-Style Chocolate Chip Muffins

Tall, fluffy chocolate chip muffins with bakery-style tops.

Prep
15 min
Cook
20 min
Total
35 min
Yield
12 muffins
Difficulty
Easy
Save on Pinterest

Ingredients

Instructions

  1. Heat the oven to 220 C / 425 F. Line a 12-cup muffin pan.
  2. Whisk the flour, sugar, baking powder, and salt in a large bowl.
  3. In another bowl, whisk the eggs, milk, yogurt, oil, and vanilla until smooth.
  4. Add the wet ingredients to the dry ingredients and fold just until almost combined.
  5. Fold in 150 g of the chocolate chips. Do not overmix.
  6. Divide the batter evenly among the muffin cups and sprinkle the remaining chocolate chips over the tops.
  7. Bake for 5 minutes at 220 C / 425 F, then reduce the oven to 190 C / 375 F without opening the door.
  8. Continue baking for 13 to 16 minutes, until golden and a toothpick comes out with a few moist crumbs.
  9. Cool in the pan for 5 minutes, then transfer to a rack.

Notes

  • The short burst of high heat at the beginning helps create taller bakery-style muffin tops.

Bakery-Style Chocolate Chip Muffins — Simple Table Recipes · https://simpletablerecipes.com/recipes/bakery-style-chocolate-chip-muffins/

Equipment

  • 12-cup muffin pan
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