Dinner
Easy Chicken Alfredo Pasta
Tender chicken and fettuccine coated in a rich homemade Parmesan Alfredo sauce.
Recipe
Easy Chicken Alfredo Pasta
Fettuccine and chicken in a homemade Parmesan Alfredo sauce.
Ingredients
Instructions
- Step 1. Bring a large pot of salted water to a boil. Cook the fettuccine until al dente, reserving 120 mL (1/2 cup) pasta water before draining.
- Step 2. Season the chicken with the salt and garlic powder.
- Step 3. Heat the olive oil in a large skillet over medium-high heat. Cook the chicken for 5-7 minutes, until browned and cooked to 74 C / 165 F. Transfer to a plate.
- Step 4. Reduce the heat to medium and melt the butter in the same skillet.
- Step 5. Add the garlic and cook for about 30 seconds.
- Step 6. Pour in the heavy cream and gently simmer for about 3 minutes.
- Step 7. Reduce the heat to low and stir in the Parmesan and black pepper until smooth.
- Step 8. Add the drained pasta and cooked chicken. Toss until coated, adding a little reserved pasta water if the sauce is too thick.
Easy Chicken Alfredo Pasta — Simple Table Recipes · https://simpletablerecipes.com/recipes/easy-chicken-alfredo-pasta/
Equipment
- Large pot
- Large skillet
- Colander
- Tongs
- Cheese grater
