Baking
Easy Cinnamon Rolls
Soft homemade cinnamon rolls swirled with brown sugar and cinnamon and finished with a simple vanilla glaze.
Recipe
Easy Cinnamon Rolls
Soft cinnamon rolls with brown sugar swirl and vanilla glaze.
Ingredients
Instructions
- Step 1. Combine the warm milk, yeast, sugar, melted butter, and egg in a large bowl.
- Step 2. Add the flour and salt. Mix, then knead for 8 to 10 minutes until smooth and slightly tacky.
- Step 3. Cover and let rise for about 60 minutes, until doubled.
- Step 4. Roll the dough into a rectangle about 40 x 30 cm / 16 x 12 inches.
- Step 5. Spread the softened butter over the dough. Mix the brown sugar and cinnamon and sprinkle evenly over the butter.
- Step 6. Roll the dough up tightly from a long side and cut into 12 equal rolls.
- Step 7. Place the rolls in a greased 23 x 33 cm / 9 x 13 inch pan. Cover and let rise for 15 to 25 minutes while the oven heats to 180 C / 350 F.
- Step 8. Bake for 20 to 24 minutes, until lightly golden and cooked through.
- Step 9. Whisk the icing sugar, milk, and vanilla until smooth. Drizzle over the warm rolls.
Notes
- For neat slices, use unflavored dental floss or a very sharp serrated knife to cut the rolled dough.
Easy Cinnamon Rolls — Simple Table Recipes · https://simpletablerecipes.com/recipes/easy-cinnamon-rolls/
Equipment
- 23 x 33 cm / 9 x 13 inch pan
- Rolling pin
