Gluten-Free Chocolate Brownies

Name: Gluten-Free Chocolate Brownies
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 16 brownies
Cuisine: American
Ingredients: 170 g (3/4 cup) unsalted butter; 200 g (1 cup) granulated sugar; 100 g (1/2 cup) brown sugar; 2 large eggs (about 100 g); 5 g (1 tsp) vanilla extract; 65 g (3/4 cup) unsweetened cocoa powder; 120 g (1 cup) 1-to-1 gluten-free baking flour with xanthan gum; 2 g (1/3 tsp) salt; 120 g (3/4 cup) chocolate chips

Rich, fudgy chocolate brownies with crackly tops and a gluten-free crumb.

By Simple Table Recipes · August 8, 2026

A plate of stacked fudgy gluten-free brownies with crackly tops and chocolate chips

Prep: 15 min
Cook: 28 min
Total: 43 min
Makes: 16 brownies
Difficulty: Easy

Jump to Recipe Save on Pinterest

Prep: 15 min
Cook: 28 min
Total: 43 min
Yield: 16 brownies
Difficulty: Easy

Save on Pinterest

Ingredients

170 g (3/4 cup) unsalted butter
200 g (1 cup) granulated sugar
100 g (1/2 cup) brown sugar
2 large eggs (about 100 g)
5 g (1 tsp) vanilla extract
65 g (3/4 cup) unsweetened cocoa powder
120 g (1 cup) 1-to-1 gluten-free baking flour with xanthan gum
2 g (1/3 tsp) salt
120 g (3/4 cup) chocolate chips

Instructions

Step 1. Preheat the oven to 175 C / 350 F. Line an 8 x 8-inch pan with parchment paper.
Step 2. Melt the butter and let it cool for a few minutes.
Step 3. Whisk the granulated sugar, brown sugar, eggs, and vanilla into the butter until glossy.
Step 4. Add the cocoa powder, gluten-free flour, and salt. Fold just until combined.
Step 5. Fold in the chocolate chips, reserving a small handful for the top if desired.
Step 6. Spread the batter evenly in the prepared pan and sprinkle with the reserved chips.
Step 7. Bake for 25-30 minutes, until the edges are set but the center still looks slightly soft.
Step 8. Cool completely in the pan before lifting out and cutting into squares.